Ingredients:
- Romaine lettuce
- Roma tomatoes
- Cucumber
- 2 cloves of garlic (although in a hurry I've used garlic powder, and it's just as good)
- Red wine vinegar
- Olive oil
- Dried basil and oregano
- Salt and pepper
- Wash and cut lettuce into bite sized pieces
- Crush garlic and throw on top of lettuce (I've tried mincing it instead, and it's just not as good. Trust me on this)
- Peel and slice cucumber, and cut up tomatoes and throw on top.
- Drizzle olive oil and red wine vinegar on top (I don't know how much, I don't measure. Start with a couple tablespoons each, and add more if you need it.)
- Sprinkle salt, pepper, basil and oregano on top and toss.
It's best if you let it sit in the fridge for about 30 minutes before serving. And I've also tried making the dressing and then pouring it all on top, and it's just not the same. I have no idea why.
mmm Remember when I used to ask you to make Heartburn Salad every time you visited?
ReplyDeleteI cannot wait to make this myself....I just make the same old boring salad every time...MMMMM!!!!!
ReplyDeleteMatt - yes! That's why I posted this - now you can make it yourself!
ReplyDeleteKate - SO GOOD.
How's about you guys start posting recipes?
OMG I made this salad last night to go with our dinner.....SO FREAKING GOOD. I was burping up garlic the rest of the night!!! The leftovers I had for lunch today were EVEN BETTER!!!!!!
ReplyDelete